Welcome to SanDai, a culinary gem nestled in Walnut Creek, California. This vibrant restaurant offers a delightful fusion of Indonesian and Malay cuisine that promises to tantalize your taste buds. The ambiance is upscale yet relaxed, perfect for intimate dinners or gatherings with friends and family.
Highlight Dishes: Start your journey with the Tahu Goreng, a crispy tofu appetizer that even meat lovers rave about.
Iga Bakar (BBQ'd short ribs) is a must-try, with meat that falls off the bone, while seafood enthusiasts will relish the Seafood Laksa Goreng.
Don’t forget to indulge in their decadent desserts like the Chocolate Pecan Sponge Cake and Coconut Panna Cotta, both beautifully crafted and unforgettable.
Overall, SanDai is more than just a meal; it's an experience worth savoring. Enjoy their expertly mixed cocktails to complement your feast. Each dish showcases their dedication to flavor and presentation, making your visit a delightful culinary adventure.
